Join a tour led by the miller as they dive into the interesting history of the mill, walk you through the milling process, and provide a milling demonstration. Check out the granary museum and gift shop to see the early records and artifacts of the mill, or for a small donation, get a freshly milled bag of souvenir cornmeal, polenta, or flours, including rye, oat, buckwheat, barley, and the traditional Sonora wheat.

As old timers put it, “When meal comes to you that way, like the heated underside of a settin’ hen, it bakes bread that makes city bread taste like cardboard.”